Granola with Berries and Chocolate

How about a fancy breakfast with fun chocolate? I’ve dried strawberries and raspberries a couple of days prior and today’s video is about my vegan chocolate granola. 

Ingredients: 

  • 350 g or 3 1/2 cup oats

  • 350 g nuts (I used walnuts and almonds)

  • 2 tablespoons chia seeds

  • 64 g or 2/3 cup almond flour

  • 120 g or 1/2 cup coconut oil

  • 240 ml or 1 cup maple syrup

  • 180 g or 1 cup dark chocolate chunks/chips

  • 50g or 3/4 cup dried berries (I used strawberries and raspberries)

Instructions:

  1. Preheat oven to 340F / 170C

  2. Mix oats, walnuts, almonds, chia seeds and almond flour in a blender. I like it chunky so I just pulsed it a couple of times. 

  3. Melt coconut oil and maple syrup together in a pot

  4. Pour mix over dry ingredients and mix well

  5. Spread in a thin layer on parchment lined baking dish 

  6. Bake for 10 minutes

  7. Turn granola with a spatula

  8. Bake another 5-10 minutes

  9. Let completely cool down

  10. Add chocolate and dried berries and mix with a spatula

Your granola will hold for weeks in the refrigerator or even months in the freezer.

Angela Pfleiderer