Gochujang Ganache

Here’s something different… 

I’ve never used gochujang in chocolate before, but the combination of sweet, spicy, and umami sounds delicious. In this video, I’m experimenting with a gochujang ganache filling for bon bons and see whether this combo actually works.

If you’re into creative, weird chocolate flavors or want to push beyond classic fillings, this one’s for you.