Chocolate Making Process
Traditionally the dried beans are getting packed into big jute sacks. Cacao is often delivered via ship, but shipping with a rocket would be cool, too.
From this point on ChocolateSpiel is taking over!
The beans need to be cracked open for the next step. There’s a thin shell around each bean, called husk. While cracking, the husk breaks open and we create small bean splitters, which are called cacao nibs.
Chocolate is polymorph and will crystalize into 6 different stages if you don’t follow a certain temperature procedure. Which would leads to dull, crumbly and bland tasting chocolate - nobody wants that!
Molding and Packaging
Our molds carry 6, 1oz cavities for our liquid, tempered chocolate. Bubbles are the enemy here and are getting knocked out. Each bar is lovingly packaged by hand.
We made it! Our bars are ready for you!