Tickets coming soon.

Ever wondered how chocolate goes from a tropical fruit to a finished bar? 

In this class, we’ll explore where cacao grows, how it’s processed after harvest, and how Chocolate Maker Angi from ChocolateSpiel, transform it into small-batch chocolate. We’ll take an inside look at the bean-to-bar process, and we’ll taste chocolate together while learning how origin and technique shape flavor.

All chocolate is vegan, but may contain peanuts, tree nuts and gluten. Please feel free to reach out to Angi for dietary restrictions: angi@chocolatespiel.com