Hazelnut Gianduja
Hazelnut Gianduja. A classic. And very very delicious!
I like to add creaminess with cashews, but if you don’t like it, leave it out and fill up with hazelnuts :)
This is not only for bon bons, but works in tarts and cakes too!
Ingredients
875 g or 5 cups hazelnut
875 g or 5 cups cashew
125 g or 1/2 cup melted cacao butter
200 g or 1 cup sugar
425 g or 2 1/8 cup chocolate (I’m using a dark chocolate)
Instructions
Blend ingredients fine-ish in blender
You’re done if you’re happy with the consistency
If you want a smooth end result grind in melanger until smooth