75% Single Origin Chocolate with cocoa from the Ecuador - made not with cane sugar but with Monk Fruit Sweetener. The used sweetener is a mix of allulose and monk fruit and doesn't contain erythritol.

Monk Fruit Sweetener is a zero calorie sugar, that sweetens but doesn't have the typical after taste of many other sweeteners.

Ingredients:

cacao, monk fruit sweetener with allulose, cacao butter, colored cocoa butter

May contain traces of tree nuts, gluten and peanuts.

Size: 1oz (27g), about 2x4 in

Shelf life: over 1 year

The color is coming from colored cocoa butter. Some of the colors I’m using are artificial.